What a beautiful weekend this has been! I snapped these pictures this afternoon. I've tried planting sunflowers in my front yard flowerbed for the last few years, but critters always dig up the seeds. The birdfeeders are posted at the edge of the garden and I guess the critters just can't get to every seed back there. I call this: "Sunflower with Bumbly-bee".......

And this is "Sunflower with Butterfly."

And this would be "Little Roxanne comes to visit Grandma and get some chicken snacks and cheese chunks"

Lindsey came up on Saturday for a special Book Babe meeting. We decided last fall to end our year by inviting our daughters/sisters/moms to join us in reading and discussing the book Sarah's Key by Tatiana de Rosnay. We had one heck of a time scheduling our meeting, postponing it a couple of times and finally settling on Labor Day Weekend. Brent and a friend went to the Notre Dame/Purdue game. The friend dropped him off in Fort Wayne last night and we enjoyed a late dinner at Casa Grille. Today, the kids and Bob played golf (less than half price with our Groupon coupons) at Noble Hawk. Then the kids went on to Chicago to meet friends and then attend a Cubs' game tomorrow.

Last weekend we drove down to Noblesville for our annual Symphony on the Prairie. This year - The Beatles. Mom, Aunt Kae, Jeff, Conni, Lori, Baleigh, Brent, Lindsey, Bob and I picnicked and and sang along with all the great Beatles tunes. WE HAD A REALLY FUN TIME! We decided that next year we're taking a table along too.

Jeff and Conni drove Mom and Kae back to Effingham that night, but Lori and Baleigh and Bob and I spent the night at Lindsey's and did some shopping on Sunday afternoon. We left the boys at home. Bonnie kept an eye on Grandpa to make sure he didn't get out of line.

Reading: The Postmistress by Sarah Blake

Recipe of the Week:

I was cleaning out my recipe box and came across this one. I think it was on a package of frozen chicken breasts and I had never tried it. I fixed it on Friday night and it was very good. My only complaint is that there wasn't enough yummy sauce. I cut the breasts in half for quicker cooking time. When I make it again, I think I'll just use three breasts and cut them each in half. I also might double the sauce recipe because it was really good and you'll want plenty.

Chicken Breast Stroganoff

Boneless breasts (6 pieces)

1 & 1/2 Tablespoon butter

1 & 1/2 cup fresh sliced mushrooms

2 Tablespoons fresh chopped parsley

2 teaspoons dried chives

1/4 teaspoon dill weed

1/4 teaspoon salt

1/8 teaspoon salt

1/8 teaspoon pepper

1/2 cup chicken brother

1 Tablespoon flour

1/2 cup sour cream

In a large skillet, melt butter and brown breast fillet on both sides: remove chicken and reserve. Add mushrooms, parsley, chives, dill, salt, and pepper; cook until mushrooms are softened. Stir in chicken broth and return chicken to skillet. Cover and simmer 15 minutes or until breast fillets are tender. Remove breast fillets from skillet and place in a heated serving platter. In a small bowl combine flour and sour cream. Stir sour cream mixture into skillet; cook until heated through. Serve sauce over breast fillets.