We really had to scrounge around to find guests for Easter dinner this year. For those of you who used to grace our holiday table and moved to other states, please take comfort in knowing that we served the exact same traditional fare that you've become accustomed to over the years. Well, okay, not the "melt-in-your-mouth crescent rolls," I did not make them because I thought-why go to all that trouble for the three of us (um-four of us) when Aunt Millie makes such a nice fluffy white dinner roll for the holidays.

I still have not produced the dessert I mentioned last Sunday night, but there has been progress. The heavy cream is in the fridge now, so... it should be happening soon. I must get back to doing more cooking and baking. The problem with cooking and baking is that they tend to be followed by chewing and swallowing. (sigh)

Happy Easter, Blog Readers! He is risen, as He said.